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Mexican Shrimp Cocktail Recipe

Name: Mexican Shrimp Cocktail
Ingredients: 1 large can V-8 juice or possibly Clamato (spicy if you like); 2 avocados, minced; 2 cucumbers, seeded and minced; 1 medium red onion, minced; 1/2 bunch cilantro, minced; 1 jalapeño, seeded and minced; 1 lb large shrimp, peeled, de-veined and steamed *; limes, quartered; Tabasco sauce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $6.03 view details

1 large can V-8 juice or possibly Clamato (spicy if you like)
2 avocados, minced
2 cucumbers, seeded and minced
1 medium red onion, minced
1/2 bunch cilantro, minced
1 jalapeÃ±o, seeded and minced
1 lb large shrimp, peeled, de-veined and steamed *
limes, quartered
Tabasco sauce

Directions

Mix all ingredients in a large non-reactive container. Let sit for a couple hrs in refrigerator, or possibly overnight. Serve with limes and Tabasco sauce.* Don't over-cook the shrimp, as they will become tough! Serves 4 - 6

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Amount Per Serving	%DV
Serving Size 564g
Recipe makes 2 servings
Calories 446
Calories from Fat 170	38%
Total Fat 18.93g	24%
Saturated Fat 2.9g	12%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 351mg	15%
Potassium 1209mg	35%
Total Carbs 21.44g	6%
Dietary Fiber 9.1g	30%
Sugars 6.28g	4%
Protein 49.63g	79%

Mexican Shrimp Cocktail Recipe

Ingredients