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Mexican Salsa Dip Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.78 view details

Directions

  1. In saucepan, combine and crush tomatoes, taco sauce, onion, salt and pepper. Cook on low heat 25-30 min. Add in Tabasco sauce as desired.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 325g
Calories 86  
Calories from Fat 3 3%
Total Fat 0.38g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 277mg 12%
Potassium 554mg 16%
Total Carbs 20.21g 5%
Dietary Fiber 4.2g 14%
Sugars 10.25g 7%
Protein 2.97g 5%
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