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Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake
Ingredients: 2 tbsp. cocoa; 1 1/2 sticks butter; 1 c. water; 2 c. all-purpose flour; 2 c. sugar; 1 teaspoon cinnamon; 2 Large eggs; 1 teaspoon vanilla; 1/2 c. buttermilk with 1 teaspoon baking soda added

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

2 tbsp. cocoa
1 1/2 sticks butter
1 c. water
2 c. all-purpose flour
2 c. sugar
1 teaspoon cinnamon
2 Large eggs
1 teaspoon vanilla
1/2 c. buttermilk with 1 teaspoon baking soda added

Directions

In a heavy saucepan, heat cocoa, butter, and water till mix comes to a boil. Remove from heat. Add in flour, sugar, and cinnamon. Slightly beat Large eggs and add in to above mix. Then add in vanilla and buttermilk. Bake in a 9 x 13 inch baking dish for 17 min at 400 degrees. During last 10 min baking time, prepare:

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 327
Calories from Fat 111	34%
Total Fat 12.65g	16%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 105mg	4%
Potassium 54mg	2%
Total Carbs 50.5g	13%
Dietary Fiber 0.8g	3%
Sugars 33.97g	23%
Protein 3.82g	6%

Mexican Chocolate Cake Recipe

Ingredients