Mexican Chocolate Brownies Recipe

Name: Mexican Chocolate Brownies
Ingredients: 1 c. cocoa; 3/4 c. butter, melted; 1 1/4 c. all purpose flour; 1/2 teaspoon salt; 3 c. granulated sugar; 7 Large eggs, lightly beaten; 1 tbsp. vanilla extract; 2 1/2 teaspoon grnd cinnamon; 1 teaspoon freshly grnd black pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

1 c. cocoa
3/4 c. butter, melted
1 1/4 c. all purpose flour
1/2 teaspoon salt
3 c. granulated sugar
7 Large eggs, lightly beaten
1 tbsp. vanilla extract
2 1/2 teaspoon grnd cinnamon
1 teaspoon freshly grnd black pepper

Directions

Preheat oven to 350 degrees. In a small bowl, combine cocoa with butter, stirring till smooth. In a large mixing bowl, combine flour, salt, and sugar. Stir in cocoa mix. Blend in Large eggs, vanilla, cinnamon, and pepper. Pour into lightly greased 13 x 9 x 2 inch baking pan and bake 35-40 min or possibly till center is set. Makes about 24 brownies.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 415
Calories from Fat 134	32%
Total Fat 15.17g	19%
Saturated Fat 8.2g	33%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 219mg	9%
Potassium 63mg	2%
Total Carbs 64.84g	17%
Dietary Fiber 2.0g	7%
Sugars 50.37g	34%
Protein 6.46g	10%

Mexican Chocolate Brownies Recipe

Ingredients