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Home » Recipes » Mexican Cheese Rice Casserole

Mexican Cheese Rice Casserole Recipe

Name: Mexican Cheese Rice Casserole
Ingredients: 2 c. Rice, cooked; 1 1/2 c. Cheddar cheese, shredded; 16 ounce Creamed corn; 2/3 c. Lowfat sour cream; 1/2 c. Green onion, thinly sliced; 4 ounce Green chile, liquid removed and minced; 2 Tbsp. Cilantro, chopped; 1/2 tsp Salt; 1/8 tsp Cayenne

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.32 view details

2 c. Rice, cooked
1 1/2 c. Cheddar cheese, shredded
16 ounce Creamed corn
2/3 c. Lowfat sour cream
1/2 c. Green onion, thinly sliced
4 ounce Green chile, liquid removed and minced
2 Tbsp. Cilantro, chopped
1/2 tsp Salt
1/8 tsp Cayenne

Directions

1. Preheat the oven to 400.
2. IN a large bowl, combine all ingredients.
3. Transfer the mix to a lightly oiled, 1 1/2 qt casserole. AT this point the casserole can be stored in the refrigerator, tightly covered for up to 24 hrs.
4. Bake the casserole uncovered for 35 to 40 min.

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Amount Per Serving	%DV
Serving Size 314g
Recipe makes 4 servings
Calories 439
Calories from Fat 197	45%
Total Fat 22.42g	28%
Saturated Fat 13.51g	54%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 1023mg	43%
Potassium 344mg	10%
Total Carbs 46.69g	12%
Dietary Fiber 2.5g	8%
Sugars 5.55g	4%
Protein 15.88g	25%

Mexican Cheese Rice Casserole Recipe

Ingredients