Mexican Cheese Rice Recipe

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0 votes | 1126 views
Servings: 4

Ingredients

Cost per serving $0.81 view details
  • 1 (12 ounce.) jar salsa
  • 1 (11 ounce.) can condensed Cheddar cheese soup
  • 4 c. cooked rice

Directions

  1. Mix salsa and soup together. In microwave heat on High power 2 to 3 min. On stove top heat over medium-low heat till hot. Add in the rice.
  2. In microwave heat another 2 to 3 min, stir and heat again another 2 min if needed.
  3. On stove top you can heat mix over medium-low heat till desired temperature. Serve with tortilla chips.
  4. NOTE: 1 to 1 1/2 pounds browned grnd beef can be added if you like. Great as a meal rolled in a flour tortilla.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 4 servings
Calories 305  
Calories from Fat 36 12%
Total Fat 4.05g 5%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 979mg 41%
Potassium 299mg 9%
Total Carbs 58.02g 15%
Dietary Fiber 2.5g 8%
Sugars 1.45g 1%
Protein 6.9g 11%
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