Dessert| No Bake Mini Nutty Carrot Pudding Pies – A Fusion Festive Dessert Recipe

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Ingredients

  • 4 cups grated carrots
  • 1 cup milk
  • ½ cup sugar/palm sugar/jaggary
  • ½ cup crushed nuts (cashew/almond/pistachio)
  • 1 tbsp clarified butter/ghee
  • A few raisins
  • 1 tsp. cardamom powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 822g
Calories 1215  
Calories from Fat 477 39%
Total Fat 55.77g 70%
Saturated Fat 16.76g 67%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 908mg 38%
Potassium 2053mg 59%
Total Carbs 168.76g 45%
Dietary Fiber 17.8g 59%
Sugars 135.61g 90%
Protein 23.74g 38%
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