Dried Prawns Yee Mee Soup Recipe

click to rate
1 vote | 3212 views

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

Prep time:
Cook time:
Servings: 2 person
Tags:

Ingredients

Cost per serving $1.18 view details
  • 2 tbsp dried prawns - soaked for about 10 minutes.
  • 6 garlic - crushed
  • Cabbage (as needed) - shredded/sliced thinly
  • 1/2 fish cake - rinsed and sliced thinly
  • 1 tsp anchovies stock
  • 2 tbsp oil
  • Spring onions (as needed - shredded/sliced thinly
  • 2 roll yee mee (or any other noodles you like) - rinsed
  • Pepper and salt to taste

Directions

  1. Heat oil and fry dried prawns till crispy.
  2. Remove and keep aside.
  3. In the same oil, sauté garlic.
  4. Pour 1 liter of water.
  5. Season with anchovies stock, pepper and salt.
  6. Let it simmer till a boiling point.
  7. In a bowl, add noodle, cabbage, fish cake; top with fried prawns
  8. and spring onions.
  9. Pour soup over and serve immediately.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 421g
Recipe makes 2 servings
Calories 285  
Calories from Fat 152 53%
Total Fat 17.16g 21%
Saturated Fat 1.95g 8%
Trans Fat 0.35g  
Cholesterol 17mg 6%
Sodium 152mg 6%
Potassium 799mg 23%
Total Carbs 27.9g 7%
Dietary Fiber 9.7g 32%
Sugars 12.13g 8%
Protein 9.37g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

Leave a review or comment