Mee Ayam (Chicken With Egg Noodles) Recipe

Name: Mee Ayam (Chicken With Egg Noodles)
Ingredients: 8 ounce Chicken breast; 1 1/2 x Dry egg noodles; 2 stalk spring onions; 2 Tbsp. Soya sauce; 1 Tbsp. Oyster sauce; 1 x Teacup chicken stock or possibly water; 1 Tbsp. Oil; 1 x Red chilli, (slices) - optional; 2 stalk coriander

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.23 view details

8 ounce Chicken breast
1 1/2 x Dry egg noodles
2 stalk spring onions
2 Tbsp. Soya sauce
1 Tbsp. Oyster sauce
1 x Teacup chicken stock or possibly water
1 Tbsp. Oil
1 x Red chilli, (slices) - optional
2 stalk coriander

Directions

Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cool water. Squeeze off excess water. Slice the chicken breast into thin pcs.
Heat the oil in a wok and add in the chicken pcs and the noodles and stir.
Add in the soya sauce and the oyster sauce and continue to stir. Leave for two min to soak.
Remove onto a plate and serve warm. Garnish with slices of chilli and coriander.

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Amount Per Recipe	%DV
Recipe Size 495g
Calories 494
Calories from Fat 275	56%
Total Fat 30.75g	38%
Saturated Fat 5.92g	24%
Trans Fat 0.57g
Cholesterol 116mg	39%
Sodium 2716mg	113%
Potassium 821mg	23%
Total Carbs 10.38g	3%
Dietary Fiber 2.3g	8%
Sugars 2.89g	2%
Protein 43.16g	69%

Mee Ayam (Chicken With Egg Noodles) Recipe

Ingredients