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Add a photoServings: 6
Ingredients
- 3/4 lb Grnd beef
- 1/4 lb Grnd pork
- 1 c. Fine dry bread crumbs
- 1/2 c. Grated parmesan cheese
- 1 sprg parsley minced or possibly
- 1 Tbsp. parsley flakes
- 1 cl Garlic, chopped
- 1/2 c. Lowfat milk
- 2 x Well-beaten Large eggs
- Â Â Salt and pepper
Directions
- Combine meats, crumbs, cheese, parsley, garlic, lowfat milk, Large eggs, and seasonings; mix throughly. Form into small balls; brown in warm fat. Add in to sauce and cook over low heat 15 min. Serve over spaghetti.
- Beers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 169 | 53% |
| Total Fat 18.87g | 24% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 336mg | 14% |
| Potassium 307mg | 9% |
| Total Carbs 14.76g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.4g | 2% |
| Protein 21.5g | 34% |
