Claudia's Eggplant Casserole With Tofu Recipe

• 1 lrg Eggplant
• 2 tsp Safflower oil, plus oil for Coating pan
• 1 c. Mashed hard tofu
• 1/2 c. Grated Parmesan cheese
• 1/4 c. Minced parsley
• 1/2 c. Whole wheat or possibly rye bread Crumbs
• 1 c. Thinly sliced onion
• 1 tsp Chopped garlic
• 1 tsp Chopped fresh basil
• 1/2 c. Thinly sliced green bell Pepper
• 1 c. Sliced mushrooms
• 1 c. Grated low-fat mozzarella Cheese
• 1 1/2 c. Low-calorie spaghetti sauce

Directions