Meatball sub/sandwhich Recipe

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1 vote | 1608 views

This is quick and easy .It can even be prepped ahead of time.My kids love it.

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Ingredients

Cost per recipe $3.97 view details

Directions

  1. Mix together all ingredients and shape into balls.Whatever size you like.
  2. Sear meatballs to get a good crustin shallow pan of oil
  3. Do not attempt to cook them just sear
  4. Take out of pan and put into sauce and let simmer about 20 to 30 min.
  5. place meatballs on your favorite sub roll or bread
  6. top with mozzarella or my daughter's favorite provolone

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 708g
Calories 1484  
Calories from Fat 830 56%
Total Fat 92.15g 115%
Saturated Fat 35.13g 141%
Trans Fat 0.03g  
Cholesterol 512mg 171%
Sodium 3663mg 153%
Potassium 1787mg 51%
Total Carbs 60.99g 16%
Dietary Fiber 6.5g 22%
Sugars 15.9g 11%
Protein 96.71g 155%
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