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Meat Sauce Bolognese Recipe

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Meat Sauce Bolognese
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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 medium yellow onion, minced
  • 1 medium carrot, peeled and finely shredded
  • 1/2 cup minced celery
  • 1-2 garlic cloves, minced
  • 2 lbs. total of beef, pork and veal mixed (meatloaf mix)
  • 3/4 cup dry red wine
  • 1 - 6 oz. can tomato paste
  • 3 - 35 oz. canned italian plum tomatoes
  • 1 bay leaf
  • 1-1/2 tsps. dried oregano
  • Pinch of red pepper flakes
  • 1/3 cup heavy cream or milk
  • 1/2 cup unsalted butter, softened
  • 4-6 cloves garlic, minced
  • 1 tsp. oregano

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