Chicken Marinade Sauce Recipe

• 2 onions, sliced thin
• 1 bundle celery, cut up
• 2 green peppers, sliced
• 4 to 5 bay leaves, crush but not too tiny - 1/4 inch
• 1/2 c. salt, can use less
• 2 tbsp. oregano
• 4 to 5 tbsp. garlic salt
• 1/2 c. white vinegar (or possibly squeezed juice from few lemons)
• 1 sm. bottle Worcestershire sauce
• 1 sm. bottle soy sauce
• 1 sm. bottle meat sauce (something like A-1, but cheaper)
• Water, sufficient to cover meat

Directions