The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Meat Balls Over Noodles

Meat Balls Over Noodles Recipe

Name: Meat Balls Over Noodles
Ingredients: 1 green pepper; 1 med. onion; 2 tbsp. butter; 1 can undiluted chicken and rice soup; 1 can undiluted tomato soup; 1 can water; 1 1/2 pound grnd beef; 2 slices of bread; 1/4 c. evaporated Pet lowfat milk; 1 egg; 1 teaspoon salt; Pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 762 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.93 view details

1 green pepper
1 med. onion
2 tbsp. butter
1 can undiluted chicken and rice soup
1 can undiluted tomato soup
1 can water
1 1/2 pound grnd beef
2 slices of bread
1/4 c. evaporated Pet lowfat milk
1 egg
1 teaspoon salt
Pepper to taste

Directions

Saute/fry green pepper and onion in butter. Add in undiluted soups and water. Heat to boiling. Simmer for 5 min.
Mix grnd beef, bread, broken in small pcs, evaporated lowfat milk, egg, salt and pepper. Mix well and shape in ping pong size balls. Drop in simmering sauce. Cook about 1 hour or possibly 45 min if done to satisfaction. Serve over noodles. Easy and good.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 246g
Recipe makes 8 servings
Calories 325
Calories from Fat 185	57%
Total Fat 20.65g	26%
Saturated Fat 8.73g	35%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 659mg	27%
Potassium 403mg	12%
Total Carbs 12.57g	3%
Dietary Fiber 1.1g	4%
Sugars 4.92g	3%
Protein 21.79g	35%

Meat Balls Over Noodles Recipe

Ingredients