Mccall's Creole Jambalaya Recipe

• 1 lb Cubed smoked ham
• 1/2 lb Very warm New Orleans-style sausage, cut into 1/2" pcs (see note)
• 1/2 lb Smoked sausage cut into 1/2" pcs
• 1 c. Minced onions
• 3 c. Uncooked white rice
• 1/2 c. Minced green pepper
• 1/4 c. Minced scallions
• 4 c. Boiling water
• 1 Tbsp. Minced parsley
• 1 tsp Minced garlic
• 1 tsp Salt
• 1 tsp Grnd thyme
• 1/2 tsp Paprika
• 1 x Bay leaf
• 1 lb Medium shrimp, peeled and deveined

Directions