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Breakfast Waffles Recipe

Name: Breakfast Waffles
Ingredients: 3 Large eggs; 1 1/2 c. buttermilk; 1 3/4 c. plain flour; 2 teaspoon baking pwdr; 1 teaspoon salt; 1/2 c. shortening

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

3 Large eggs
1 1/2 c. buttermilk
1 3/4 c. plain flour
2 teaspoon baking pwdr
1 teaspoon salt
1/2 c. shortening

Directions

Heat waffle iron. Beat Large eggs, then beat in remaining ingredients with rotary beater till smooth.
To use waffles for dessert, use this topping: 1 qt sliced strawberries or possibly 2 pkgs. frzn sliced thawed and liquid removed strawberries in chilled bowl. Beat 1 c. chilled whipping cream and 2 Tbsp. confectioners sugar till stiff. Top waffles with strawberries and whipped cream.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 6 servings
Calories 343
Calories from Fat 181	53%
Total Fat 20.43g	26%
Saturated Fat 5.13g	21%
Trans Fat 5.71g
Cholesterol 107mg	36%
Sodium 907mg	38%
Potassium 165mg	5%
Total Carbs 30.94g	8%
Dietary Fiber 1.0g	3%
Sugars 3.22g	2%
Protein 8.89g	14%

Breakfast Waffles Recipe

Ingredients