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Ingredients
- 1 1/2 lb red-skinned potatoes scrubbed, unpeeled
- 1 1/2 lb russet potatoes scrubbed, unpeeled
- 1 c. half-and-half
- 1/2 c. finely-minced green onions
- 1/4 c. butter - (1/2 stick) room temperature Salt to taste Freshly-grnd black pepper to taste
Directions
- Cut all potatoes into 1 1/2-inch pcs. Set steamer rack in pot. Add in sufficient water to pot to reach depth of 1 inch; bring to boil. Place potatoes on rack. Cover pot and steam potatoes till tender, about 30 min.
- Remove potatoes and steamer rack from pot. Throw away water in pot. Return potatoes to pot. Add in half-and-half, green onions, and butter. Mash till almost smooth. Season to taste with salt and pepper and serve.
- This recipe yields 6 servings.
- Comments: Suzelle Kasaian writes: "Tahoe Joe's here in Fresno may be missing Lake Tahoe's mountain views, but the lodge-style restaurant has plenty of good food. I'd like to get the recipe for the mashed potatoes referred to on the menu as 'mountain mashers.'"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 212 | |
| Calories from Fat 109 | 51% |
| Total Fat 12.42g | 16% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 78mg | 3% |
| Potassium 550mg | 16% |
| Total Carbs 22.82g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.96g | 1% |
| Protein 3.85g | 6% |
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