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Mashed Banana Squash And Potatoes Recipe

Name: Mashed Banana Squash And Potatoes
Ingredients: 4 lrg russet potatoes peeled, cooked, and mashed; 2 lb banana squash cooked and mashed; 1/2 c. chopped scallions; 4 Tbsp. butter; 2 Tbsp. fresh chopped thyme salt and pepper paprika

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.67 view details

4 lrg russet potatoes peeled, cooked, and mashed
2 lb banana squash cooked and mashed
1/2 c. chopped scallions
4 Tbsp. butter
2 Tbsp. fresh chopped thyme salt and pepper paprika

Directions

Place all of the ingredients in a food processor and puree till smooth.
Place in a greased casserole dish and dust with additional paprika. Bake at 350 degrees for 15 min to heat through.
NOTES : People are just starting to utilize some of the more unique squashes on the market. This mix is a gentle introduction to banana squash.

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Amount Per Recipe	%DV
Recipe Size 1580g
Calories 1589
Calories from Fat 416	26%
Total Fat 47.34g	59%
Saturated Fat 29.49g	118%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 409mg	17%
Potassium 6301mg	180%
Total Carbs 270.27g	72%
Dietary Fiber 20.4g	68%
Sugars 10.3g	7%
Protein 32.95g	53%

Mashed Banana Squash And Potatoes Recipe

Ingredients