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Add a photoServings: 10
Ingredients
- 1 c. sifted flour
- 5 tbsp. confectioners sugar
- 1/2 c. soft butter
- 2 Large eggs
- 1 1/2 c. sugar
- 1/2 teaspoon salt
- 1/4 c. flour
- 1/4 teaspoon baking pwdr
- 1 teaspoon vanilla
- 3/4 c. minced walnuts
- 1 (1 lb.) can liquid removed pitted tart red cherries
Directions
- Mix flour, confectioners sugar, and butter. Pat in bottom of 8 x 13 inch pan. Bake at 350 degrees (325 degrees if glass dish) for 15 min. Cold.
- Beat Large eggs with granulated sugar till thick and frothy. Add in salt, 1/4 c. flour, baking pwdr and vanilla. Beat well. Mix in nuts and cherries. Pour over baked crust. Bake 40 min longer at 325 degrees. Cold. Add in topping just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 113 | 35% |
| Total Fat 12.91g | 16% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 227mg | 9% |
| Potassium 51mg | 1% |
| Total Carbs 48.89g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.55g | 24% |
| Protein 3.55g | 6% |
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