Martha's Old Timey Coconut Cream Pie Recipe

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0 votes | 2346 views
Servings: 8

Ingredients

Cost per serving $0.40 view details

Directions

  1. Mix sugar, flour and salt. Add in egg yolks and lowfat milk, mix well. Cook (on stove or possibly microwave) till thickened. Add in butter and vanilla. Pour into baked pie crust. Add in meringue to top of pie and brown at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 263  
Calories from Fat 71 27%
Total Fat 7.91g 10%
Saturated Fat 3.14g 13%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 144mg 6%
Potassium 117mg 3%
Total Carbs 45.0g 12%
Dietary Fiber 0.6g 2%
Sugars 28.26g 19%
Protein 3.21g 5%
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