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Ingredients
- 1 c. sugar
- 3 egg yolks
- 3 tbsp. flour
- Healthy pinch salt
- 1 1/2 teaspoon vanilla
- 2 c. lowfat milk
- 9 inch baked pie crust
Directions
- Mix sugar, flour and salt. Add in egg yolks and lowfat milk, mix well. Cook (on stove or possibly microwave) till thickened. Add in butter and vanilla. Pour into baked pie crust. Add in meringue to top of pie and brown at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 2101 | |
| Calories from Fat 568 | 27% |
| Total Fat 63.27g | 79% |
| Saturated Fat 25.1g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1152mg | 48% |
| Potassium 938mg | 27% |
| Total Carbs 360.04g | 96% |
| Dietary Fiber 4.8g | 16% |
| Sugars 226.06g | 151% |
| Protein 25.67g | 41% |
