Servings: 12
Ingredients
- 2 quart Strong coffee
- 2 c. Lowfat milk, cool
- 2/3 Tbsp. Vanilla
- 1/2 c. Sugar
- 1 quart Vanila ice cream
- 1 c. Stiffly whipped cream Nutmeg
Directions
- Combine coffee, lowfat milk, vanilla, and sugar. Stir till sugar is dissolved.
- Refrigeratetill serving time. Place ice cream in a punch bowl. Pour coffee over ice cream. Pour whipped cream on top of mix. Dust lightly with nutmeg as each c. is served.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 207g | |
Recipe makes 12 servings | |
Calories 53 | |
Calories from Fat 4 | 8% |
Total Fat 0.43g | 1% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 21mg | 1% |
Potassium 140mg | 4% |
Total Carbs 10.45g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 10.53g | 7% |
Protein 1.56g | 2% |
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