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Home » Recipes » Martha Hyer's Coffee Punch

Martha Hyer's Coffee Punch Recipe

Name: Martha Hyer's Coffee Punch
Ingredients: 2 quart Strong coffee; 2 c. Lowfat milk, cool; 2/3 Tbsp. Vanilla; 1/2 c. Sugar; 1 quart Vanila ice cream; 1 c. Stiffly whipped cream Nutmeg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $5.39 view details

2 quart Strong coffee
2 c. Lowfat milk, cool
2/3 Tbsp. Vanilla
1/2 c. Sugar
1 quart Vanila ice cream
1 c. Stiffly whipped cream Nutmeg

Directions

Combine coffee, lowfat milk, vanilla, and sugar. Stir till sugar is dissolved.
Refrigeratetill serving time. Place ice cream in a punch bowl. Pour coffee over ice cream. Pour whipped cream on top of mix. Dust lightly with nutmeg as each c. is served.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 12 servings
Calories 53
Calories from Fat 4	8%
Total Fat 0.43g	1%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 21mg	1%
Potassium 140mg	4%
Total Carbs 10.45g	3%
Dietary Fiber 0.0g	0%
Sugars 10.53g	7%
Protein 1.56g	2%

Martha Hyer's Coffee Punch Recipe

Ingredients