The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Marshmallow (No Cook) Frosting

Print

Email

Marshmallow (No Cook) Frosting Recipe

Name: Marshmallow (No Cook) Frosting
Ingredients: 1/4 teaspoon salt; 2 egg whites; 1/4 c. white sugar; 3/4 c. white Karo syrup; 1 1/4 teaspoon vanilla or possibly other flavoring; Food coloring (opt.)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 3037 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.19 view details

1/4 teaspoon salt
2 egg whites
1/4 c. white sugar
3/4 c. white Karo syrup
1 1/4 teaspoon vanilla or possibly other flavoring
Food coloring (opt.)

Directions

Add in salt to egg whites and beat to soft peak. Gradually add in sugar and beat till smooth and glossy. Slowly add in Karo syrup. Beat after each addition till firmly packed. Mix in flavoring. Makes sufficient 2 (9") layers or possibly angel food cake. Don't cover cake tightly when frosted.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 151g
Recipe makes 2 servings
Calories 423
Calories from Fat 1	0%
Total Fat 0.09g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 392mg	16%
Potassium 35mg	1%
Total Carbs 107.56g	29%
Dietary Fiber 0.0g	0%
Sugars 79.29g	53%
Protein 0.0g	0%

Marshmallow (No Cook) Frosting Recipe

Ingredients