Chocolate Marshmallow Cookies And Frosting Recipe

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0 votes | 188 views
Servings: 10

Ingredients

Cost per serving $0.62 view details

Directions

  1. Sift flour; measure; sift again with salt, soda, and cocoa. Cream together shortening and sugar. Add in vanilla, egg and lowfat milk. Beat well. Add in dry ingredients; mix well. Drop by tsp. on greased cookie sheet.
  2. Bake in moderate oven for 8 min. Remove from oven. Immediately press a half marshmallow, cut side down, on top of each cookie. Bake 2 min longer. Cold and frost with: 5 tbsp. cocoa 4-5 tbsp. light cream 1/8 teaspoon salt 3 tbsp. butter
  3. Mix to spread and frost tops of each marshmallow. Top with pecan half.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 10 servings
Calories 301  
Calories from Fat 118 39%
Total Fat 13.43g 17%
Saturated Fat 2.77g 11%
Trans Fat 3.43g  
Cholesterol 19mg 6%
Sodium 126mg 5%
Potassium 53mg 2%
Total Carbs 41.9g 11%
Dietary Fiber 1.5g 5%
Sugars 20.58g 14%
Protein 3.79g 6%
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