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Add a photoServings: 10
Ingredients
- 1 3/4 c. sifted cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1/2 c. cocoa
- 1/2 c. shortening
- 1/2 c. pecans
- 1 c. sugar
- 1 teaspoon vanilla
- 1 egg
- 1/4 c. lowfat milk
- 18 marshmallows, cut in half
Directions
- Sift flour; measure; sift again with salt, soda, and cocoa. Cream together shortening and sugar. Add in vanilla, egg and lowfat milk. Beat well. Add in dry ingredients; mix well. Drop by tsp. on greased cookie sheet.
- Bake in moderate oven for 8 min. Remove from oven. Immediately press a half marshmallow, cut side down, on top of each cookie. Bake 2 min longer. Cold and frost with: 5 tbsp. cocoa 4-5 tbsp. light cream 1/8 teaspoon salt 3 tbsp. butter
- Mix to spread and frost tops of each marshmallow. Top with pecan half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.43g | 17% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 126mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 41.9g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.58g | 14% |
| Protein 3.79g | 6% |
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