Marje's Delicious Crab Meat Fondue Recipe

Name: Marje's Delicious Crab Meat Fondue
Ingredients: 8 ounce process American cheese, shredded (2 c.); 3 ounce natural Cheddar cheese, shredded (2 c.); 3/4 c. lowfat milk; 2 teaspoon lemon juice; 1 (71 2/ ounce) can crab meat, liquid removed, flaked and cartilage removed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.83 view details

8 ounce process American cheese, shredded (2 c.)
3 ounce natural Cheddar cheese, shredded (2 c.)
3/4 c. lowfat milk
2 teaspoon lemon juice
1 (71 2/ ounce) can crab meat, liquid removed, flaked and cartilage removed

Directions

In saucepan slowly heat and stir cheeses and lowfat milk till melted. Stir in lemon juice. Add in crab meat; heat. Transfer to fondue pot, place over fondue burner. Spear dipper on fondue fork; dip in fondue, swirling to coat. Serves 8 to 10.Suggested Dippers: French bread, cherry tomatoes, cooked artichokes.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 349
Calories from Fat 228	65%
Total Fat 25.56g	32%
Saturated Fat 15.99g	64%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 260mg	11%
Potassium 301mg	9%
Total Carbs 3.68g	1%
Dietary Fiber 0.0g	0%
Sugars 2.81g	2%
Protein 25.85g	41%

Marje's Delicious Crab Meat Fondue Recipe

Ingredients