Marinating Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $3.41 view details

Directions

  1. Drain pineapple juice into sauce pan.
  2. Add in soy sauce, oil,ginger,dry mustard and garlic salt.
  3. Heat to a boil, then add in your choice of meat.
  4. Bring to a boil again.
  5. Grill, broil or possibly bake meat.
  6. May use sauce again for dipping but not when using chicken.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 665g
Calories 926  
Calories from Fat 488 53%
Total Fat 55.29g 69%
Saturated Fat 4.13g 17%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 7249mg 302%
Potassium 787mg 22%
Total Carbs 106.5g 28%
Dietary Fiber 5.0g 17%
Sugars 82.73g 55%
Protein 9.93g 16%
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