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Add a photoGreat side condiment to have for steaks, salads and more...
Ingredients
- 16 ounces small white button mushrooms (wipe each one clean with damp paper towels-be patient with this step)
- 1/4 cup Pure Extra Virgin Olive Oil
- 3 Tablespoons Red Wine Vinegar
- one teaspoon garlic salt
- one teaspoon onion powder
- one teaspoon ground cumin
- one teaspoon parsley flakes
- one teaspoon oregano
- Salt and Black Pepper, to taste
Directions
- Clean each white button mushroom with damp paper towels
- Add into a large mixing bowl (keep whole)
- Add all seasonings, olive oil and vinegar stir gently, cover and refrigerate
- Note: Cover and refrigerate one hour plus before using.
- Great with steaks, salads and more...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 86 | |
| Calories from Fat 80 | 93% |
| Total Fat 9.11g | 11% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.99g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.22g | 0% |
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