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Ingredients
- 1 tbsp. salt
- 3/4 teaspoon cinnamon
- 2 tbsp. sugar
- 2 tbsp. soy sauce
- 2 tbsp. dry sherry wine
- Flank steak about 2 pound
Directions
- Make sauce of salt, cinnamon, sugar, soy sauce and sherry wine. Spread sauce on both sides of steak with a large spoon. Let stand for 1 hour, turning occasionally. Put on warm grill, 5 min per side. Slice thin on a slant and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 106g | |
| Calories 167 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8783mg | 366% |
| Potassium 107mg | 3% |
| Total Carbs 33.24g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.06g | 19% |
| Protein 2.15g | 3% |
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