Ingredients
- 3 sprigs of fresh thyme
- 2 teaspoons of black peppercorns
- a dash of hot pepper flakes
- 1 cup of walnut or olive oil to cover the cheese
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 61g | |
Calories 360 | |
Calories from Fat 289 | 80% |
Total Fat 34.56g | 43% |
Saturated Fat 3.29g | 13% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 316mg | 9% |
Total Carbs 11.2g | 3% |
Dietary Fiber 5.4g | 18% |
Sugars 1.4g | 1% |
Protein 8.76g | 14% |
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