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Add a photoServings: 50
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Ingredients
- 2 cans diced tomatoes
- 2 cans tomato puree
- 1 1/2 cups olive oil
- 1 cup olive oil
- 1 cup freshly minced garlic
- salt and pepper to taste
- 3 cups finely chopped fresh basil
- 1/2 cup finely chopped fresh parsley
Directions
- Satue garlic in oil and cook lightly for 1 minute.
- Add the puree and diced tomaotes and cook over medium heat until just thickened.
- Season to taste with salt and pepper.
- Remove from heat and add basil and parsley. Pan up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 50 servings | |
| Calories 113 | |
| Calories from Fat 96 | 85% |
| Total Fat 10.9g | 14% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Potassium 174mg | 5% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.8g | 1% |
| Protein 0.8g | 1% |
