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Marinara Sauce Recipe

Name: Marinara Sauce
Cuisine: American
Ingredients: 2 cans diced tomatoes; 2 cans tomato puree; 1 1/2 cups olive oil; 1 cup olive oil; 1 cup freshly minced garlic; salt and pepper to taste; 3 cups finely chopped fresh basil; 1/2 cup finely chopped fresh parsley

by DCMH

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Servings: 50

American

Ingredients

Cost per serving $0.61 view details

2 cans diced tomatoes
2 cans tomato puree
1 1/2 cups olive oil
1 cup olive oil
1 cup freshly minced garlic
salt and pepper to taste
3 cups finely chopped fresh basil
1/2 cup finely chopped fresh parsley

Directions

Satue garlic in oil and cook lightly for 1 minute.
Add the puree and diced tomaotes and cook over medium heat until just thickened.
Season to taste with salt and pepper.
Remove from heat and add basil and parsley. Pan up.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 50 servings
Calories 113
Calories from Fat 96	85%
Total Fat 10.9g	14%
Saturated Fat 1.51g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 143mg	6%
Potassium 174mg	5%
Total Carbs 4.1g	1%
Dietary Fiber 0.8g	3%
Sugars 1.8g	1%
Protein 0.8g	1%

Marinara Sauce Recipe

Ingredients