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Flora's Penne Pasta W/Meaty Marinara Sauce Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.02 view details
  • 1 pound grnd sirloin steak
  • 1 whole green bell pepper, minced
  • 1 pound (10 ounce) jar of chunky Ragu (tomato,garlic,&onion) marinara sauce
  • 1 packet of Sazon Goya
  • 1 (5 ounce) jar of green olives, liquid removed
  • 1 pound Barilla penne pasta

Directions

  1. Start by boiling a pot of water, add in penne pasta and cook as directed or possibly till desired tenderness (do not add in salt).
  2. Meanwhile, put the grnd sirloin in a frying pan (on medium high heat) and cook till done. Add in the bell peppers cook 1-2 min. Add in the marinara sauce, Sazon Goya and the green olives (heat to a boil).
  3. Cover frying pan and reduce heat. Simmer 10 min, stirring occasionally.
  4. Once the pasta is cooked, drain well and place pasta in a large bowl. Top with meat marinara sauce.
  5. Serves 4-6 family members or possibly guests.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 277  
Calories from Fat 175 63%
Total Fat 19.45g 24%
Saturated Fat 6.38g 26%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 609mg 25%
Potassium 404mg 12%
Total Carbs 2.49g 1%
Dietary Fiber 1.6g 5%
Sugars 0.78g 1%
Protein 22.9g 37%
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