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Marbled Chocolate Pound Cake
June 25, 2014 by Laura 4 Comments
While you are reading this, with any luck I will be lying on the couch recovering, watching something light and trashy like Mistresses, while Alex makes dinner and Sammy fans me with a palm frond.
A girl can dream, right?
In the meantime, considerate person that I am, I have backlogged some posts to share with you while I am recuperating. Now, I know I missed Bundt Bakers this past month (go check out al the tropical beauties!) but at least I have a bundt for you. I whipped this up one evening, just a spur of the moment decision. And it came together that easily too! I had never made a marbled pound cake before, so I was really impressed by how nicely…
View Full Recipe at The Spiced Life
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%20but%20at%20least%20I%20have%20a%20bundt%20for%20you.%20I%20whipped%20this%20up%20one%20evening,%20just%20a%20spur%20of%20the%20moment%20decision.%20And%20it%20came%20together%20that%20easily%20too!%20I%20had%20never%20made%20a%20marbled%20pound%20cake%20before,%20so%20I%20was%20really%20impressed%20by%20how%20nicely%20it%20came%20together.%20And%20the%20family%20loved%20it%E2%80%93it%20disappeared%20almost%20instantly.%3C/p%3E%3Cp%3EI%20found%20the%20recipe%20for%20this%20cake%20in%20The%20Beekman%201802%20Heirloom%20Dessert%20Cookbook:%20100%20Delicious%20Heritage%20Recipes%20from%20the%20Farm%20and%20Garden.%20It%20is%20full%20of%20gorgeous%20photos%20and%20seasonally%20inspired%20recipes,%20and%20I%20am%20sure%20this%20cake%20will%20be%20the%20first%20of%20many%20recipes%20that%20I%20make%20from%20it.%3C/p%3E%3Cp%3EOne%20note%20about%20the%20liquor%20I%20used:%20I%20feel%20confident%20that%20your%20cake%20will%20turn%20out%20fantastically%20if%20you%20use%20bourbon,%20as%20the%20cookbook%20calls%20for.%20But%20I%20happened%20to%20have%20some%20Crave%20Chocolate%20Chili%20Liquor%20sample%20bottles,%20so%20that%20is%20what%20I%20used.%20Use%20whatever%20sounds%20good%20to%20you!%3C/p%3E%3Cp%3EMarbled%20Chocolate%20and%20Vanilla%20Pound%20Cake%20%20%20Closely%20adapted%20from%20The%20Beekman%201802%20Heirloom%20Dessert%20Cookbook%20%20Author:%20TheSpicedLife%20Recipe%20type:%20Dessert%20Cuisine:%20Cakes%20%20%20Ingredients%3C/p%3E%3Cp%3E2%20cups%20(252%20g)%20AP%20flour%201%C2%BD%20t%20baking%20powder%20%C2%BD%20t%20baking%20soda%20%C2%BD%20t%20baking%20soda%208%20T%20(110%20g,%201%20stick)%20unsalted%20butter,%20room%20temperature%201%C2%BC%20cups%20sugar%204%20eggs%201%20heaping%20t%20ground%20vanilla%20beans%20(use%20extract%20as%20sub%20if%20necessary)%20%C2%BE%20cup%20full%20fat%20sour%20cream%204%20oz%20semisweet%20chocolate%20(60%25),%20melted%202%20T%20liquor%20of%20choice%20(original%20recipe%20calls%20for%20bourbon,%20I%20used%20Chocolate%20Chili%20Crave)%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20F.%20Grase%20and%20flour%20a%209%20inch%20(10%20cup)%20bundt%20pan.%20Set%20aside.%20Whisk%20together%20the%20flour,%20baking%20powder,%20baking%20soda%20and%20salt.%20Set%20aside.%20Cream%20the%20butter%20until%20creamy.%20Add%20the%20sugar%20in%204%20additions,%20beating%20until%20fluffy.%20Scrape%20down%20the%20sides%20and%20bottom%20of%20the%20bowl%20as%20needed.%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20well%20after%20each%20one.%20Scrape%20down%20the%20sides%20and%20bottom%20of%20the%20bowl.%20Beat%20in%20the%20ground%20vanilla%20beans.%20Slowly%20mix%20in%20the%20flour%20mixture%20and%20sour%20cream%20in%203%20and%202%20additions%20respectively,%20alternating,%20beginning%20and%20ending%20with%20the%20flour%20mixture.%20When%20it%20is%20mixed%20in,%20remove%201%C2%BD%20cups%20of%20the%20batter%20into%20a%20medium%20sized%20bowl.%20Mix%20the%20liquor%20into%20the%20melted%20chocolate,%20and%20then%20mix%20that%20into%20the%201%C2%BD%20cups%20of%20batter.%20Scrape%20the%20vanilla%20batter%20into%20the%20prepared%20bundt%20pan.%20Smooth%20the%20top%20so%20that%20it%20is%20even.%20Dollop%20the%20chocolate%20batter%20by%20spoonfuls%20on%20top%20of%20the%20vanilla%20batter.%20Make%20sure%20it%20is%20fairly%20even--I%20like%20to%20keep%20it%20from%20the%20edges%20also%20if%20possible%20so%20that%20the%20chocolate%20center%20is%20a%20surprise.%20Once%20dolloped,%20use%20a%20butter%20knife%20or%20chopstick%20to%20swirl%20the%20batters%20together.%20Bake%20for%2050-60%20minutes,%20until%20the%20cake%20has%20risen,%20is%20browned,%20and%20has%20started%20to%20pull%20away%20from%20the%20sides%20of%20the%20pan.%20Insert%20a%20cake%20tester%20into%20the%20center%20of%20the%20cake%20and%20make%20sure%20it%20comes%20out%20clean%20or%20with%20only%20a%20few%20crumbs%20attached.%20Remove%20the%20cake%20from%20the%20oven%20and%20let%20cool%20for%2010%20minutes%20on%20a%20cooling%20rack%20in%20the%20pan.%20Then%20invert%20the%20cake%20onto%20a%20cooling%20rack%20and%20let%20it%20finish%20cooling%20completely.%20%203.2.2708%3C/p%3E){kind=link}