Chocolate Pound Cake Recipe

click to rate
0 votes | 1247 views
Servings: 10

Ingredients

Cost per serving $0.90 view details
  • 8 ounce Unsalted butter, room temperature
  • 2 1/2 c. Sugar
  • 1 tsp Vanilla
  • 1 c. Unsweetened cocoa pwdr
  • 1 Tbsp. Instant espresso pwdr
  • 5 x Large eggs
  • 2 1/2 c. Cake flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 c. Lowfat milk
  • 4 Tbsp. Frangelico or possibly Kahlua

Directions

  1. Preheat oven to 325. Grease on 12-c. bundt cake pan.
  2. In a large bowl, beat butter and sugar together with vanilla till fluffly.
  3. Gradually blend in Large eggs. Sift together flour, baking pwdr and salt.
  4. Gradually blend in Large eggs. Sift together flour, baking pwdr and salt. In 3 additions, combine chocolate mix and dry ingredients, thinning with lowfat milk as needed. Mix in Kahlua or possibly Frangelico.
  5. Bake for 1 hour or possibly till the cake tests done. Let cake cook in pan for about 15 to 20 min.
  6. Dust with confectioners' sugar if you like.
  7. Serves 10 to 12.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 10 servings
Calories 559  
Calories from Fat 196 35%
Total Fat 22.18g 28%
Saturated Fat 12.61g 50%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 291mg 12%
Potassium 114mg 3%
Total Carbs 82.99g 22%
Dietary Fiber 2.2g 7%
Sugars 51.59g 34%
Protein 8.53g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment