Chocolate Pound Cake Recipe

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1 vote | 1248 views

Bake @325 degrees / 1 1/2 hrs

 
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Ingredients

  • 1 1/2 c. Butter
  • 3 c. Sugar. 1. Cream tog. Til light & fluffy,about 10 min.
  • 6 lg. eggs. 2. Add 1 at a time, beating ea. well
  • 3 c. Plain flour
  • 6 Tab. Cocoa. 3. Sift tog.in seperate bowl.
  • 1/2 tsp. salt. Add to first mix (1-2) alternating with milk
  • 1/2 tsp baking pow. (1 c.). Start/ end with flour.
  • 1 c. Milk (# 3).
  • 2 tsp. vanilla. 4. Add to batter, bake.
  • ICING:
  • 1 oz semi- sweet chocolate
  • 1/4 c. Butter
  • 1 c. Sugar
  • 1/3 c.milk

Directions

  1. See above.

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