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Add a photoServings: 12
Ingredients
- 1 (18 1/2 ounce) pkg. Duncan Hines Deluxe Devil's food cake mix
- 1 (6 ounce) pkg. chocolate instant pudding mix
- 1 1/4 c. water
- 1/2 c. vegetable oil
- 4 large eggs
- 1 (12 ounce) pkg. Nestle Toll House semi sweet chocolate morsels, divided 1 (6 ounce) pkg. Nestle Toll House semi sweet chocolate morsels
- 1/2 c. whipping cream
- Pecan halves, optional
Directions
- Blend first 5 ingredients in a Hamilton Beach Stand mixer large bowl; beat at medium speed for 2 min. Pour half of batter into a 10 inch tube pan which has been greased and floured. Sprinkle 1 cup morsels; over batter. Spoon remaining batter over morsels. Sprinkle with 1 cup morsels; swirl. Bake at 350 degrees for 50 to 60 min or possibly when toothpick inserted in center comes out clean.Cool in pan for 35 min; invert on a serving platter and cool completely.
- Put together remaining morsels and cream in a saucepan over medium heat, stirring till morsels are melted. Cool 15 min. Pour glaze over cake, using a frosting spatula to coat sides. Top with pecan halves, if you like. Let glaze set before serving. Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 247 | 75% |
| Total Fat 28.16g | 35% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 131mg | 5% |
| Potassium 197mg | 6% |
| Total Carbs 21.0g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 11.08g | 7% |
| Protein 5.62g | 9% |
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