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Add a photoThe marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately to give the marble like look when cut. The cakes are moist because of the high butter fat content and really fragrant!
Ingredients
- 250 g Butter
- 200 g Sugar
- 5 nos Eggs
- 220 g Self rising flour
- 3 tbsp Cream
- 1 tsp Baking powder
- 1 tsp Vanilla
- 2 tbsp Cocoa powder
Directions
- 1.Beat butter and sugar until pale.
- 2. Add egg one by one.
- 3. Add vanilla attack, flour, baking powder and fold the batter.
- 4. Add milk
- 5. Divide the batter into 2 and add cocoa powder on second bowl.
- 6. Mix well.
- 7. In a 8 inch baking pan cake tin, ladlle in both of the batter alternately
- 8. Once finished, bake in 180c oven for 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 594 | |
| Calories from Fat 315 | 53% |
| Total Fat 35.8g | 45% |
| Saturated Fat 22.48g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 943mg | 39% |
| Potassium 101mg | 3% |
| Total Carbs 65.06g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 36.74g | 24% |
| Protein 4.51g | 7% |
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