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Add a photoServings: 12
Ingredients
- 1 3/8 quart WATER
- 3/4 c. WATER
- 2 1/4 c. WATER
- 11 x Large eggs SHELL
- 5/8 c. Lowfat milk, DRY NON-FAT L HEAT
- 5 lb CAKE MIX DEVIL FOOD
- 2 lb FLOUR GEN PURPOSE 10LB
- 2 lb SUGAR, GRANULATED 10 LB
- 3/4 lb SHORTENING, 3LB
- 10 tsp BAKING Pwdr
- 1/8 c. IMITATION VANILLA
- 3 1/2 tsp SALT TABLE 5LB
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING Pwdr, AND Lowfat milk INTO MIXER BOWL.
- 2. Add in SHORTENING AND WATER TO DRY INGREDIENTS; BEAT AT LOW SPEED 1 MINUTE Till BLENDED. SCRAPE DOWN BOWL; CONTINUE BEATING 2 Min.
- 3. COMBINE Large eggs, WATER, AND VANILLA. Add in SLOWLY TO Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 Min. USING HALF THE QUANTITY FOR INGREDIENTS. PREPARE 1/2 RECIPE DEVIL'S FOOD CKE (RECIPE NO. G-12).
- 4. PAN ALTERNATING LIGHT AND DARK BATTERS (2 Quart-ABOUT 3 LB 8 Ounce EACH).
- WITH KNIFE, CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE MARBLE EFFECT.
- 5. BAKE 25 TO 30 Min Or possibly Till DONE.
- 6. Cold; FROST If you like. CUT 6 BY 9.
- NOTE:
- 1. DEHYDRATED EGG MIX MAY BE USED FOR WHOLE Large eggs. IN STEP 1, SIFT 11 Ounce (2 3/4 C.) CANNED DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE
- NOTE:
- 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 601g | |
| Recipe makes 12 servings | |
| Calories 1711 | |
| Calories from Fat 491 | 29% |
| Total Fat 55.63g | 70% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 9.47g | |
| Cholesterol 195mg | 65% |
| Sodium 3046mg | 127% |
| Potassium 320mg | 9% |
| Total Carbs 282.13g | 75% |
| Dietary Fiber 4.1g | 14% |
| Sugars 77.02g | 51% |
| Protein 22.24g | 36% |
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