Manhattan Clam Chowder Recipe

• 3 (10 ounce) cans minced clams
• 3 cups water ( or chicken broth)
• 2 (14.5 ounce) can diced tomatoes
• 1 cup chopped onion
• 2 cups potatoes, peeled and chopped
• 1 cup finely chopped carrots
• 1 cup finely chopped celery
• 1 large green bell pepper finely chopped
• 4 cloves crushed garlic
• 2 bayleafes
• salt and ground black pepper to taste
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 Tbsp dried parsley
• Tobasco to taste
• 2-3 Tbsp Worcestershire sauce

Directions