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Mango Yoghurt Ice Cream Recipe

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Mango Yoghurt Ice Cream
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Ingredients

  • 300g Fresh Mangoes
  • 100g Sugar - adjust sugar according to the sweetness of the fruits
  • 140g Mango flavour yoghurt (1 small tub)
  • 220g Non-dairy whipping cream (I used fresh topping cream from PH)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 527g
Calories 1281  
Calories from Fat 720 56%
Total Fat 81.96g 102%
Saturated Fat 50.81g 203%
Trans Fat 0.0g  
Cholesterol 301mg 100%
Sodium 88mg 4%
Potassium 490mg 14%
Total Carbs 141.31g 38%
Dietary Fiber 3.7g 12%
Sugars 130.79g 87%
Protein 5.57g 9%
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