Mango Yoghurt Ice Cream Recipe
Mango is always one of my favourite tropical fruits. I bought some mangoes when they were in season at a very cheap price, come to a dollar a piece and they were very sweet. Since the weather is so hot and humid, this homemade ice cream just came on the right time. Thanks to SBB for sharing this very yummy and easy mango yoghurt ice cream. I'm sure you and your family will definitely enjoy this irresistible cool treat very much, at home.
Mango Yoghurt Ice Cream
- 300g Fresh Mangoes
- 100g Sugar - adjust sugar according to the sweetness of the fruits
- 140g Mango flavour yoghurt (1 small tub)
- 220g Non-dairy whipping cream (I used fresh topping cream from PH)
Method:
Blend mangoes and sugar together until it becomes puree.
Mix yoghurt with mango puree
Whisk non-dairy whipping cream until stiff and mix into the mango mixture, mix thoroughly.
Pour into container and freeze overnight until it's firm.
Have a wonderful cool treat!