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Add a photoServings: 4
Ingredients
- 1 lg. pkg. orange Jello
- 1 1/2 c. boiling water
- 4 c. vanilla ice cream
- Grated orange rind
- 1 can Mandarin orange slices, liquid removed
Directions
- Set out ice cream so it will barely soften. Dissolve Jello with boiling water. Add in juice from Mandarin orange slices. Decorate bottom of gelatin mold with some of Mandarin orange slices. To gelatin mix blend in ice cream, grated orange rind and balance of Mandarin orange slices. Pour gently in gelatin mold and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 131 | 40% |
| Total Fat 14.55g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 138mg | 6% |
| Potassium 380mg | 11% |
| Total Carbs 43.88g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 39.74g | 26% |
| Protein 5.66g | 9% |
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