Malai Ladoo Recipe

Name: Malai Ladoo
Ingredients: 1/2 c. Condensed lowfat milk; 250 gm Paneer, (cottage cheese); 2 dsh Kewra essence, (2 to 3); 1/4 tsp Yellow colour

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.05 view details

1/2 c. Condensed lowfat milk
250 gm Paneer, (cottage cheese)
2 dsh Kewra essence, (2 to 3)
1/4 tsp Yellow colour

Directions

Mash paneer.
Add in condensed lowfat milk and cook on slow flame, stirring continously.
Cook until thick and sides leave.
Add in essence and remove from flame.
Mix well.
Pour on plate.
Cold. Make ladoos.
Sprinkle powdered elaichi and decorate.

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Amount Per Recipe	%DV
Recipe Size 153g
Calories 491
Calories from Fat 117	24%
Total Fat 13.31g	17%
Saturated Fat 8.4g	34%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 194mg	8%
Potassium 568mg	16%
Total Carbs 83.23g	22%
Dietary Fiber 0.0g	0%
Sugars 83.23g	55%
Protein 12.1g	19%

Malai Ladoo Recipe

Ingredients