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Ingredients
- 1 1/2 c. unsalted macadamia nuts, minced
- 2 1/2 c. flour
- 3/4 c. sugar
- 2 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1 c. chilled unsalted butter, cut in pcs
- 1 egg
- 1 teaspoon vanilla
Directions
- Blend flour, sugar, lemon peel and salt in food processor. Add in butter and process till coarse meal forms, using on/off turns. Add in egg and vanilla and process till just blended. Transfer to bowl. Gently fold in nuts. Chill at least 2 hrs.
- Preheat oven to 325 degrees. Lightly butter baking sheet (or possibly use parchment paper). Let dough soften 10 min. Roll out on floured pastry cloth 1/4 inch thick. Cut into 2 1/2 to 3 inch hearts. Chill cookies on cookie sheet 15 min before baking. Bake till edges begin to turn golden, about 18 min. Cold on rack. Makes 3 to 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 173 | 54% |
| Total Fat 19.9g | 25% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 105mg | 4% |
| Potassium 58mg | 2% |
| Total Carbs 33.22g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.89g | 9% |
| Protein 3.73g | 6% |
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