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Add a photoServings: 8
Ingredients
- 2 c. Macadamia nuts
- 1 x Ten-inch pie crust
- 1 c. Shredded coconut flakes
- 4 x Large eggs
- 1/2 c. Sugar
- 1/2 c. Light brown sugar - (packed)
- 1 c. Light corn syrup
- 1/2 tsp Pure vanilla extract
- 1/8 tsp Salt
- 4 Tbsp. Butter melted
- 1 Tbsp. Flour
- 8 scoop Vanilla ice cream
Directions
- Preheat the oven to 375 degrees.
- Place the nuts on a baking sheet and toast till golden brown, about 8 to 10 min. Remove from the oven and cold completely. Using a sharp knife, roughly chop the nuts.
- Line a 10-inch tart pan with pastry. Sprinkle the nuts and coconut over the pastry. In a mixing bowl, beat the Large eggs. Combine the sugar, brown sugar, corn syrup, vanilla, salt, butter and flour. Mix well. Pour the mix over the macadamia nuts and coconut.
- Place in the oven on sheet tray and bake for about 45 to 50 min, or possibly till the filling sets. Remove from the oven and cold completely.
- Serve each piece of pie with a scoop of ice cream.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 541 | |
| Calories from Fat 219 | 40% |
| Total Fat 25.17g | 31% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 196mg | 8% |
| Potassium 243mg | 7% |
| Total Carbs 77.49g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 52.27g | 35% |
| Protein 6.58g | 11% |
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