Low Carb Tortilla Espanola Recipe

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Ingredients

Adapted from The Foods & Wines of Spain
head of broccoli, sliced 1/4 inch thick (leaving the core behind)*
head of cauliflower, sliced 1/4 inch thick (leaving the core behind)*
red bell pepper, sliced 1/4 inch thick
1 onion, sliced 1/4 inch thick
4 tablespoons olive oil, divided
coarse salt
6 - 8 large eggs
Heat 2 tablespoons of olive oil in a skillet over high heat until very hot
This is caloriecount.com's analysis of the recipe assuming 2 cups each of raw broccoli and cauliflower and 6 eggs:

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