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Ingredients
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 3/4 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon crushed red pepper
- 1 bay leaf, crumbled
- 1 teaspoon minced parsley
- freshly ground pepper
- 1 lb. lean pork, cut in 3/4 - 1 inch cubes. (We like to use pork loin)
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 1278 | |
| Calories from Fat 930 | 73% |
| Total Fat 104.8g | 131% |
| Saturated Fat 19.27g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 2491mg | 104% |
| Potassium 1581mg | 45% |
| Total Carbs 4.83g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.27g | 0% |
| Protein 77.98g | 125% |
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