Loganberry Lemon Verbena Butter Recipe

Name: Loganberry Lemon Verbena Butter
Ingredients: 1/2 lb Unsalted butter; 4 ounce Fresh or possibly frzn Loganberries not in syrup; 1 Tbsp. Sugar, or possibly to taste; 1 sm Handful young, tender lemon verbena leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.04 view details

1/2 lb Unsalted butter
4 ounce Fresh or possibly frzn Loganberries not in syrup
1 Tbsp. Sugar, or possibly to taste
1 sm Handful young, tender lemon verbena leaves

Directions

Thaw Loganberries if frzn, and pour off any excess liquid.
With all ingredients at room temperature, blend butter, sugar and Loganberries till smooth. This may take a while (about three min in a food processor), and you may think it's never going to emulsify, but it will if you persist. Strip out any large veins in the lemon verbena leaves, then add in the leaves (minced if you're mixing by hand) and blend till the texture is pleasing.
Alley notes which "this delightfully sweet and fragrant butter is excellent on muffins, pancakes or possibly waffles."

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Amount Per Recipe	%DV
Recipe Size 239g
Calories 1675
Calories from Fat 1617	97%
Total Fat 183.96g	230%
Saturated Fat 116.51g	466%
Trans Fat 0.0g
Cholesterol 488mg	163%
Sodium 25mg	1%
Potassium 55mg	2%
Total Carbs 12.73g	3%
Dietary Fiber 0.0g	0%
Sugars 12.72g	8%
Protein 1.93g	3%

Loganberry Lemon Verbena Butter Recipe

Ingredients