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Artichokes With Lemon Garlic Butter Recipe

Name: Artichokes With Lemon Garlic Butter
Ingredients: 2 Tbsp. extra virgin olive oil; 1 bag frzn baby artichokes; 2 x garlic cloves chopped; 4 Tbsp. fresh lemon juice; 4 Tbsp. butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.61 view details

2 Tbsp. extra virgin olive oil
1 bag frzn baby artichokes
2 x garlic cloves chopped
4 Tbsp. fresh lemon juice
4 Tbsp. butter

Directions

Heat oil in heavy medium saucepan over medium heat, saute/fry artichokes till browned; cook 1 minute. Add in lemon juice and butter; whisk till butter melts. Season with salt and pepper.
Serve artichokes hot with seasoned butter.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 4 servings
Calories 174
Calories from Fat 161	93%
Total Fat 18.31g	23%
Saturated Fat 8.24g	33%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 90mg	4%
Potassium 62mg	2%
Total Carbs 3.19g	1%
Dietary Fiber 1.1g	4%
Sugars 0.51g	0%
Protein 0.61g	1%

Artichokes With Lemon Garlic Butter Recipe

Ingredients